Spring is my absolute favourite season. Warmer weather, green grass, fresh lilacs … and RHUBARB! For as long as I can remember, there have been rhubarb plants at my parents house. I remember eating it raw, dipped in a little bit of sugar. The BEST! Walking around various local farmers markets, rhubarb is definitely in abundance this time of year. I like to stick with classic rhubarb recipes – compote, strawberry rhubarb jam, rhubarb crumble and rhubarb muffins!